Pack a Punch: Creamy and Spicy Cucumber Salad 🥒🌶️

Let's eat a whole cucumber!

Here's how to eat a cucumber when you don't like to eat it raw:

Cooking Time: 5 - 10 minutes
Serves: 1-2 portions

Ingredients:

• 1 whole Cucumber
• Spring onion
• Greek Yoghurt
• Chilli Chan’s Crispy Chilli Oil
• Lemon Juice
• Salt
• Pepper
• Mushroom Boullion Powder
• Garlic Powder
• Sugar
  
  

Instructions:

1. Wash the cucumbers and cut them into disks (or any shape you prefer).
2. Chop the spring onions as well.
3. Put those chopped cucumbers and spring onions in a container that has a lid (Do not close it yet).
4. Add in 1 tablespoon of greek yoghurt (If you use a bigger cucumber, add more. If you use a smaller cucumber, add less).
5. Season with a pinch each of salt, pepper, mushroom boullion powder, sugar, garlic powder, and 1 tsp lemon juice.
6. Add a teaspoon of Chilli Chan's Crispy Chilli Oil. If you like it spicier, then add more to your preference.
7. Close the container and SHAKE IT!* until it's mixed thouroughly.
8. Once it's mixed, taste it and adjust the seasoning to your preference.
9. Grab a fork and chopsticks, enjoy!
   
   

* Shake it to your favorite summer song! (Highly recommend SISTAR - Shake It)

TIP ‼️

• To make it more of a high protein meal, you can add tuna or beans in and eat it as a sandwich filling.
• It tastes better the next day but will lose some texture. Do not keep for too long.

If you try it, tag us, we love seeing your creations!