Sesame Soy Knife-Cut Noodles
🏆 2025 Great Taste Award Winner
Toasted sesame, rich soy, a subtly sweet finish and zero heat. The one flavour the whole table agrees on, including the six-year-old and the friend who says "is it spicy?" before every meal.
Flavour profile: 🥜 Nutty toasted sesame 🍶 Rich soy umami 🍯 Subtly sweet finish 🌶 Heat: 0/5 (no spice, kid-approved),
- Hand-folded in traditional bamboo trays, sun-dried under the Taiwanese sun, never deep-fried
- The noodle is made from wheat, water and salt, nothing artificial added
- Thick, chewy, slightly springy, the texture skinny instant noodles dream about
- Cooks in 3 minutes
How to cook it: 1️⃣ Boil noodles 3 min 2️⃣ Drain 3️⃣ Toss with sauce packet 4️⃣ Top with a fried egg if you're feeling fancy
Ready to level up? Add a spoon of Crispy Chilli Oil and this becomes a completely different (excellent) dinner.
Best before: Keep in dry storage and see best before on the package.
Ingredients: Wheat flour, water, salt, sodium carbonate: acidity regulator, white sesame seeds, soybean oil (non-GMO), soy sauce (soy, wheat, salt), high fructose corn syrup, black vinegar, sugar, soy protein, yeast extract, spices.
Allergies: Wheat, sesame, soy