Hot Honey BBQ Chicken Protein Pizza! ⚽🍕🔥

This World Cup final hot honey protein pizza brings the heat with Chilli Chan's Hot Honey, loaded with protein and finished with the perfect sweet and spicy drizzle!

Game day food that tastes like a winner!

Cooking Time: 25 - 30 minutes
Serves: 6 portions

Ingredients:

• 500 grams self raising flour
• 500 grams Greek yoghurt
• 2 chicken breasts
• 2 teaspoons Chilli Chan’s Hot Honey
  
• 2 table spoons BBQ sauce
• Tomato sauce (could be pasta or pizza sauce)
• Salt
• Pepper
• Jamaican jerk spices
• 250 grams shredded cheese
  
  
  

Equipment:

• Oven (200 celsius)
• Towel
• 2 bowls
• Baking sheet
• Baking Tray
• Wooden spoon
• Dutch oven / pan

Instructions:

1. Prepare the dough : add 500 grams of self raising flour and 500 grams of Greek yoghurt together in a bowl
2. With a wooden spoon mix the flour and yoghurt until its semi mixed
3. Then you knead the rest with your hands until its well mixed together, doesn't have to have a super smooth surface, just have a look similar to pizza dough.
4. Let the dough set/rest with a towel over the bowl for about 5 to 10 minutes
5. While that's resting, heat a pan with some oil to cook the chicken in
6. Add some salt, pepper and spices to the chicken
7. Cook the chicken until it's done
8. Shred the chicken with two forks until it's nicely shredded and add the BBQ sauce and Chilli Chan's hot honey to it
9. Get your dough and roll it out onto the baking sheet, you can add more flour to the dough to roll in, incase the dough is sticky
10. Add the dough to the baking tray when it's rolled out
11. Add the pasta/pizza sauce
12. Add some cheese to the pizza (about half)
13. Add the hot honey BBQ chicken to the pizza (spread it evenly around) and add more cheese to cover the top
14. Put the pizza in the oven at 200 degree celsius for about 25 to 30 minutes
15. Take out the oven, let it cool off just a bit
16. Drizzle some more hot honey and BBQ sauce on top and enjoy!
    
    

TIP ‼️

• You can always add more BBQ sauce and hot honey to your liking, I used the measurements mentioned above but this can always be adjusted
• I used Jamaican jerk spices however this is completely optional. you can spice the chicken with any spices you prefer
• If you do not have self raising flour, you can add normal flour with a teaspoon of baking powder instead

If you try it, tag us, we love seeing your creations!