Crispy Chilli Oil
🔥 The crispy chilli oil you'll put on everything
Our bestseller · Family recipe · Ships in 24h
Garlicky, crunchy and deeply savoury, with a gentle Sichuan tingle. It started as Eyan's mum's family recipe. We make it the modern way, in small batches in the Netherlands, with natural ingredients and nothing you don't need.
- Family recipe, made in small batches in the Netherlands
- Natural ingredients: no preservatives, no additives, no MSG
- Crunchy roasted garlic, slow-infused sunflower oil and Sichuan peppercorn
- 🌶🌶 Medium heat · Vegan · Gluten-free
- Keeps for 1 year
How to use it
Spoon it on 🍳 fried eggs, 🥟 dumplings, 🍕 pizza, 🥑 avocado toast, 🍚 rice and 🍜 noodles. Stir a spoon into mayo for an instant dip.
Best match: a spoon on our award-winning Sesame Soy Knife-Cut Noodles.
Ingredients & allergens
Ingredients: Sunflower oil, chilli (18%), garlic, gluten-free soy sauce (water, soy, rice, salt), brown sugar, sesame seeds, Sichuan peppercorn, spices, natural vegetable stock.
Allergens: soy, sesame
Content: 170g
Storage: Keep in the fridge or a cool, dry place. Best within 1 year.
About Chilli Chan's: a bold Taiwanese condiment and noodle brand from Amsterdam, founded by Eyan Chan. We make crispy chilli oil, crispy hot honey and award-winning knife-cut noodle meal kits, built on family recipes and natural, premium ingredients.