Premium Taiwanese sauces and hand-folded noodles ★ Great Taste 2025 winner
I grew up with my mum's Taiwanese cooking, and when I moved to Europe I spent years searching for something that came close. So I started making it myself. Same recipe, same soul, same authenticity, made for your kitchen today.
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Mainstream brands | |
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| Made with natural ingredients | ||
| Zero MSG, zero artificial flavours | ||
| Handmade in small batches | ||
| Family recipe |
Our bestseller that you'll spoon straight from the jar. Crunchy roasted garlic, Sichuan peppercorn tingle, slow-infused sunflower oil - Eyan's mother's Taiwanese recipe, made in small batches in the Netherlands.
Pour it on: fried eggs, dumplings, pizza, avocado toast, instant noodles, literally anything.
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