Dumpling Oven Bake + Knife-cut Noodles šŸ„Ÿ

Dumpling Oven Bake + Knife-cut Noodles šŸ„Ÿ

This dumpling bake went viral, and for good reason! šŸ˜‹ Itā€™s a one-dish meal made with simple pantry staples and a bag of veggies, just toss everything into the oven with delicious gyoza and our Taiwanese knife-cut noodles to make it a full meal. It's creamy, spicy, and the noodles soak up all that rich red Thai curry sauce while staying perfectly chewy. They're ready in under 30 minutes with no big clean up afterwards so itā€™s perfect for those busy days. šŸ³


Watch our TikTok about this recipe!

Cooking Time: 25 minutes
Serves: 1-2 person

Ingredients

  • Taiwanese Knife-cut noodles (we used the Vegan XO version)Ā 
  • 400 ml coconut milkĀ 
  • 1.5 tbsp red Thai curry pasteĀ 
  • Baby bok choy (or vegetable of choice)Ā 
  • 1 tbsp sesame oilĀ 
  • 1 tbsp light soy sauceĀ 
  • 1 tbsp fish sauceĀ 
  • Sesame seeds (topping)
  • Crispy Chilli Oil (topping)Ā 
  • Crispy seaweed (topping)Ā 

Instructions

  1. Preheat your oven to 180Ā°C In an oven dish, mix the coconut milk, red Thai curry paste, sesame oil, soy sauce, and fish sauce together.Ā 
  2. From the Vegan XO noodles, add a little of the spicy sachet to the sauce for extra heat (optional but recommended).
  3. Add your dumplings to the dish (if youā€™re using fresh dumplings, add them halfway through baking instead).
  4. Add the knife-cut noodles and your vegetables to the dish.
  5. Spoon the sauce over everything to make sure all noodles and dumplings are well covered.
  6. Place the dish in the oven and bake forĀ 20 minutes, stirring once or twice during baking so the noodles can fully cook and absorb the sauce.
  7. Once done, drizzle with crispy chilli oil and finish with sesame seeds and crispy seaweed.

Or customize with your favourite toppings, the possibilities are endless! Enjoy šŸŒ¶ļø

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