Crispy Hot Honey Feta 🍯

This Crispy Hot Honey Feta is the perfect quick holiday dish, its warm, sticky, sweet, spicy, and beautifully crispy on the outside. Ready in just 15 minutes, it wraps creamy feta in golden filo pastry and coats everything in a glossy hot-honey glaze. It’s the kind of appetizer that disappears instantly… and yes, you’ll want to drizzle even more hot honey on top.

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Cooking Time: 15 minutes
Serves: 1 person

Ingredients

• 1 block feta cheese
• Filo wrappers (enough to fully wrap the feta block)
• Hot Honey Chilli Oil 
• Olive oil
• Sesame seeds

Instructions

1. Lay out your filo wrappers on a clean surface.
2. In a small bowl, gently melt the hot honey until slightly liquid. Add a splash of olive oil and mix until smooth.
3. Spoon some of this hot-honey mixture into the center of the filo wrapper.
4. Place the block of feta on top, then brush the honey mixture over the top and sides of the feta.
5. Begin wrapping the feta, and every time you fold a layer, brush more of the honey mixture between the folds to fully coat it.
6. Once the feta is completely wrapped and glossy, sprinkle sesame seeds on top.
7. Heat a pan over medium heat and add a little olive oil.
8. Fry the wrapped feta on each side until golden, crispy, and caramelized, this should take just a few minutes.
9. Serve warm, and if you’re feeling extra indulgent, drizzle more hot honey on top right before eating!