Crispy Chilli Oil
⭐️ Our Bestseller
The garlicky, crispy chili oil that you'll put on literally everything.
- Eyan's mum's Taiwanese recipe, reinvented
- Crunchy roasted garlic, slow-infused sunflower oil, Sichuan peppercorn tingle
- 🌶🌶 Medium heat · Zero MSG · Vegan · Gluten-free
- Made in small batches in the Netherlands · 1-year shelf life
How to use it: Spoon it on 🍳 fried eggs, 🥟 dumplings, 🍕 pizza, 🥑 avocado toast, 🍜 instant noodles
Best before: Keep it in the fridge or cool dry storage for up to 1 year.
Ingredients: Sunflower Oil, Chilli (18%), Garlic, Gluten-Free Soy Sauce (water, soy, rice, salt), Brown Sugar, Sesame Seeds, Sichuan Peppercorn, Spices, Natural Vegetable Stock.
Allergies: Soy & Sesame Seeds
Content: 170g