Crispy Chilli Vegan XO Mushroom Noodles

Looking for a fast, flavour-packed vegan meal? 🍜 These Vegan XO Mushroom Noodles are ready in minutes, full of umami, and packed with the satisfying crunch and heat of Chilli Chan’s Crispy Chilli Oil. Comforting, quick, and perfect for busy weeknights or whenever you need a flavour boost.

Cooking Time: under 15 minutes
Serves: 1–2 portions 

Ingredients:

• 1 pack Chilli Chan’s Vegan XO Mushroom Noodles
• Fresh mushrooms, sliced
• Frozen Jumbo Chinese vegetables mix
• Soy sauce, to taste
• Chilli Chan’s Crispy Chilli Oil

Instruction:

1. Cook the noodles according to the package instructions, then drain.

2. Slice the mushrooms.

3. Heat a pan and add Chilli Chan’s Crispy Chilli Oil.

4. Fry the mushrooms until golden.

5. Add the Jumbo Chinese Mix veggies and cook for 2–3 minutes.

6. Add the sauces from the noodle pack, then splash in soy sauce.

7. Toss in the noodles and mix until hot and coated.

8. Finish with extra Crispy Chilli Oil for crunch and heat.

Fast, comforting, umami-packed, and full of flavour. Let Chilli Chan’s Crispy Chilli Oil do all the work. Perfect for a quick, satisfying meal any time of day.