Hot Chocolate Mousse
Spice up your Valentine’s Day with something sweet… and a little dangerous
This silky hot chocolate mousse is smooth, rich, and irresistibly light, made with STACH X Chilli Chan's milk chocolate bar flavoured with our chilli for a subtle kick that lingers. It’s sweet, a little spicy, and just bold enough to make dessert feel unforgettable.
Watch our TikTok on how to make this!
Cooking Time: 20 min + 3 hours chilling
Serves: 4 portions
Ingredients:
- 185 g STACH X Chilli Chan's Milk Chocolate bar with Chilivlokken & Zeezout
- 25 g butter
- 4 eggs
- 30 g sugar
- 1 tsp vanilla extract
- Strawberries (optional)
- Whipped cream (optional)
Instructions:
- Melt the chocolate and butter together over a bain-marie (water bath). Stir until smooth, then let it cool to room temperature.
- Separate the egg yolks from the whites.
- Whisk the egg yolks with sugar and vanilla until pale, fluffy, and lighter in colour.
- In a clean bowl, whip the egg whites with a pinch of salt until stiff peaks form.
- Gently mix the cooled melted chocolate into the whipped yolk mixture.
- Fold in the whipped egg whites gradually, using a spatula. Be gentle to keep the mixture airy and smooth.
- Spoon the mousse into serving dishes and refrigerate for at least 3 hours until set.
- Once set, decorate with your favourite berries and whipped cream before serving.
Silky, sweet, and finished with a gentle chilli warmth, this is how you spice your Valentine’s Day. Serve chilled and let the heat do the flirting🔥❤️
