Taiwanese Style XO Noodle Bowl
If you’re looking for a quick, satisfying meal that still feels fresh and flavour-packed, this is it. This Taiwanese style noodle bowl combines Chilli Chan’s XO Mushroom Noodles with jammy eggs, crunchy vegetables, and a simple sauce that brings everything together.
Cooking time: 10 minutes
Serves: 1 portion
Ingredients:
- 1 pack Chilli Chan’s XO Mushroom Noodles
- 1 egg
- 1 tsp sugar
- Spring onion
- Grated carrot
- Sweet corn
- Chilli Chan’s Crispy Chilli Oil
Instructions:
- Boil the eggs for 5 to 7 minutes, then peel and set aside.
- While the eggs are cooking, chop the spring onions.
- Cook the noodles according to the package instructions, reserving a small amount of noodle water.
- In a separate bowl, mix the sauces from the noodle pack with a teaspoon of sugar and a splash of the reserved noodle water.
- Add the cooked noodles to the bowl and toss until evenly coated in the sauce.
- Top with grated carrot, sweet corn, chopped spring onions, and the eggs.
- Finish with a generous drizzle of Chilli Chan’s Crispy Chilli Oil for extra heat and flavour.
Fresh, quick, and full of flavour, this is an easy way to turn simple noodles into something you’ll want to make again and again🍜
If you try it, tag us, we love seeing your creations!🌶️
