Sesame & Soy Noodles with Crispy Wasabi Egg

We’ve teamed up with Sea Sense to bring you a quick, flavour-packed bowl using Chilli Chan’s Sesame & Soy Noodles topped with a crispy fried egg and finished with a crunchy wasabi kick.

It’s savoury, comforting, and ready in minutes… but tastes like so much more.

Time: 3-5 minutes
Serves: 1

Ingredients

• 1 pack Chilli Chan’s Sesame & Soy Noodles
• 1 egg
• Sea Sense Crispy Wasabi Seaweed Topping

How to make

1. Cook the noodles according to the package instructions, then mix with the included sauce.
2. In a frying pan, heat a little oil and fry the egg until the edges are crispy and the yolk is cooked to your liking.
3. Place the noodles in a bowl and top with the fried egg.
4. Finish with a generous sprinkle of Sea Sense Crispy Wasabi Seaweed Topping just before serving, so it stays perfectly crispy.
   

Quick, crispy, and packed with umami.
Once you try it, there’s no going back.🍯🔥