Hot Honey Shrimps 🍤
Sweet, spicy, salt, and full of flavor! These Hot Honey Shrimps are tender and coated in a glossy sauce with just the right balance of heat and sweetness. Served with garlicky broccoli and rice, this dish makes the ultimate quick and satisfying dinner.
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Cooking time: 20-35 minutes
Serves: 1-2 people
Ingredients:
- 200g shrimps, peeled and deveined
- Cornstarch
- Rice (enough for 2 people)
- Broccoli
- 1 tbsp minced garlic
- Salt and pepper, to taste
- Sesame seeds, for garnish
Sauce mixture:
- 2 tbsp light soy sauce
- 1 tbsp oyster sauce
- 2 tbsp Chilli Chan's Hot Honey Chilli Oil
Instructions:
- Prepare the rice according to the package instructions.
- Coat the shrimps lightly in cornstarch. Heat in a pan the oil and pan-fry until golden and crispy. Remove and set it aside.
- In the same pan, add in the sauce mixture and let it bubble for 1-2 minutes.
- Add the shrimps back into the pan and toss until fully coated in the sauce.
- Boil the broccoli until just tender. In another pan, heat a little oil, sauté 1 tbsp minced garlic until fragrant, then add the broccoli. Stir-fry with 1 tbsp soy sauce, salt, and pepper.
- Plate up, top it off with some sesame seeds and enjoy!