Cottage Cheese Buns with Asian Twist ♨️
High-protein, low-calorie, and packed with bold flavors! These cottage cheese buns are soft and fluffy on the inside with a savory Asian twist from Chinese sausages, melty cheese, and a drizzle of hot honey chili oil. Perfect as a snack or even a mini pizza base!
Watch our TikTok about this recipe!
Total cooking time: 30–40 minutes
Serves: 2–3 people
Ingredients:
- 400g cottage cheese
- 3 eggs
- 150g flour
- 1 tsp baking powder
- Seasonings of choice (salt, pepper, garlic, onion powder etc.)
- Chinese sausages, sliced
- Mozzarella and cheddar cheese blend
- Tomato sauce or paste (optional)
- Chilli Chan's Hot Honey Chilli Oil (for topping)
Instructions:
- Add 400g cottage cheese and 3 eggs to a mixing bowl. Blend with an immersion blender to get the perfect smooth texture. A hand mixer works too.
- Add 150g of flour, 1 tsp of baking powder, and your seasonings. Stir until combined.
- Fold in how much Chinese sausages and cheese blend you want.
- On a baking tray lined with parchment paper, shape the dough into flat circles. If you'd like a pizza-style bun, spread tomato sauce on top.
- Add extra cheese and sausages on top. Bake at 200°C for 30–40 minutes until golden and set.
- Drizzle with hot honey chili oil before serving and enjoy!