Chilli Oil-Infused Popcorn 🍿🌶️
Add a little spice to your favourite movie snack. We've got you with our Chilli Chan's Crispy Chilli Oil infused popcorn! 🌶️🍿
Cooking Time: 5 - 10 minutes
Serves: 1-2 portions
Ingredients:
- Corn
- Olive Oil
- Chilli Chan’s Crispy Chilli Oil
- Salt
Equipment:
- Bowl
- Pan
- Spoon
Instructions:
- You need about half a cup of corn kernels
- Heat up a pan
- Add around 1/4 cup of olive oil to the pan
- let the oil in the pan heat up a bit until it feels warm when you put your hand over the opening of the pan (not hot though)
- Add in the corn kernels to the pan
- Put the lid on the pan to spread the heat evenly around
- The corn kernels will start to pop
- Once all the corn kernels have been popped, you will stop hearing and popping sounds, it should be ready by then
- Your pan should be filled to the brim with popcorn (depending on the pan size) but this is also a good indicator most kernels have been popped
- Transfer the popcorn to a bowl
- Add two teaspoons of Chilli Chan's Crispy Chilli Oil to the pop corn
- You can mix the chilli oil and popcorn together with a spoon until your happy with how its distributed
- Add a sprinkle of salt to the popcorn
- And enjoy!
TIP ‼️
- You can adjust the quantity of the chilli oil. Incase you like the extra spiciness you can add more chilli oil if you prefer (or less)
- You can also add more (or less) salt to the popcorn. This is just an estimate, you can adjust it to your taste buds
If you try it, tag us, we love seeing your creations!
