🏆 Smoky. Deep. Ridiculously savoury.

Great Taste 2025 winner · Great British Food Awards 2026 winner · Source of protein · Vegan · Ready in 3 minutes

Our modern, vegan take on XO, the luxury sauce of Hong Kong and Taiwan. Traditional XO is built on dried seafood. Ours gets the same deep, smoky umami from hedgehog mushrooms, fermented soybean, ginger and fresh chilli, tossed through thick, chewy knife-cut noodles. Two award panels agree: it works.

Heat level: Gentle. The chilli is there for warmth, not fire.

Why our noodles are different

• 💪 Source of protein: 13g per pack
• Hand-folded and sun-dried, never deep-fried
• Thick, chewy and springy, like fresh noodles from a proper noodle bar
• No preservatives · Vegan
• Ready in 3 minutes

How to cook

1️⃣ Boil the noodles for 3 minutes 2️⃣ Drain 3️⃣ Toss with the sauce packet 4️⃣ Top with a fried egg if you're feeling fancy

Level up: add a spoon of Crispy Chilli Oil for double umami. Also vegan.

Ingredients & allergens

Ingredients: Wheat flour, water, salt, sodium carbonate (acidity regulator), hedgehog mushroom, fresh chilli, fermented soybeans, soybean oil, sugar, ginger, mushroom powder, thickener, yeast extract, soy, hydrolysed soy protein.
Allergens: wheat, soy

Storage: Keep in dry storage. See best before on the pack.

About Chilli Chan's: a bold Taiwanese condiment and noodle brand from Amsterdam, founded by Eyan Chan. We make crispy chilli oil, crispy hot honey and award-winning knife-cut noodle meal kits, built on family recipes and natural, premium ingredients.