XO Mushroom Carbonara

Creamy carbonara meets spicy XO noodles. Rich, glossy, cheesy, and finished with a kick of Chilli Chan’s Crispy Chilli Oil.

Time: 15 minutes
Serves: 1

Ingredients

• 1 pack Chilli Chan’s XO Mushroom Noodles
• 100 g bacon
• 1 egg
• 2 garlic cloves
• 2–3 tbsp grated parmesan
• Chilli Chan’s Crispy Chilli

How to make

1. Cook the noodles according to the package instructions, reserving a little noodle water before draining.
2. In a bowl, mix the egg, parmesan, noodle water, and the sauces from the noodle pack until creamy.
3. Heat a pan with a little Chilli Chan’s Crispy Chilli Oil and fry the bacon until golden and crispy.
4. Add the garlic and cook for 30 seconds until fragrant.
5. Add the cooked noodles and toss everything together.
6. Remove the pan from the heat, then pour in the sauce and mix quickly until glossy and creamy.
7. Finish with extra parmesan and a drizzle of Chilli Chan’s Crispy Chilli Oil.

Creamy, spicy, and dangerously easy to make. 🔥🍜