Spicy Sichuan Cold Noodles 🧊

When the heat hits, this Spicy Sichuan Cold Noodle Salad is the answer. Our spicy Sichuan knife-cut noodles are chilled down and turned into a bold, icy broth, then topped with crisp cucumber and fresh spring onions for crunch. It’s cold, spicy, numbing, and wildly refreshing — the kind of dish you crave on a hot day when you still want flavour that hits.

Watch the full recipe video on our TikTok!

Ingredients 

• 1 pack of Chilli Chan's Spicy Sichuan Knife-Cut Noodles 
• Half cucumber, thinly sliced into matchsticks
• 1-2 spring onions, finely sliced 
• Sesame seeds
• 1 garlic clove, crushed 

Instructions

1. Cook the Spicy Sichuan Noodles according to the package instructions. Drain and rinse under cold water until fully chilled. Set aside.
2. In a bowl, mix the sauce pack from the noodle packet with a half cup of cold water and the minced garlic to create a spicy, garlicky broth.
3. Add a handful of ice cubes to the bowl to keep it extra cold and refreshing.
4. Add the chilled noodles into the broth and gently toss to coat.
5. Top with cucumber and spring onions for crunch and brightness.
6. Finish with extra chilli oil or sesame seeds, if you like.
7. Serve immediately — best enjoyed ice-cold!