Ingredients:
- 1 cup sticky rice (glutinous rice)
- 1 cup pickled mustard greens
- 1 tbsp minced garlic
- Pork floss
- 1 Chinese fried dough stick (youtiao)
- 1 egg (cooked your way)
- 2 tsp crispy chilli oil (add more if you like it spicy)
- 2 sprinkles of sugar
- Plastic foil (for wrapping)
All ingredients can be found at your local Asian supermarket.
Instructions:
- Rinse 1 cup of sticky rice thoroughly until the water runs clear. Cook according to package instructions and let it cool slightly.
- Heat a bit of oil in a pan, add 1 tbsp minced garlic, and fry until fragrant.
- Add the pickled mustard greens, 2 tsp of crispy chilli oil, and a couple of sprinkles of sugar. Stir-fry for a few minutes, then set aside.
- In the same pan, fry your egg the way you like it: sunny side up, scrambled, or omelette-style all work great!
- Lay a piece of plastic foil flat on your work surface. Spread the cooked sticky rice evenly on top (don’t skimp! a generous layer helps with rolling and makes it extra filling).
- Add a layer of the pickled mustard greens, pork floss, fried dough stick, and your egg.
- (Tip: use a sushi mat for support.) Roll everything tightly together and seal the sides.
- Let it rest for a few minutes to hold its shape, or enjoy it hot right away.
- Cut the roll in half to make it easier to eat!Â