FAQ

You can book your workshop here. Spaces are limited, so book early to get your spot! We will always post new workshops a month before. If spaces are filled, email us at hello@chillichans.com to sign up for our waiting list!

Yes! We offer private sessions for groups, corporate events, or special occasions for a minimum of 10 people and maximum of 20. Contact us at hello@chillichans.com for details.

Yes, gift vouchers can be bought via email, just reach out to us at hello@chillichans.com and we will contact you as soon as possible.

Yes! Vegan and vegetarian options are available. Please let us know at the time of booking so we can accommodate your request.

Yes! We do our best to accommodate food allergies. Please let us know at the time of booking. However, keep in mind that our kitchen handles common allergens like gluten, soy, and nuts.

It’s a hands-on class where you’ll learn how to make traditional soup dumplings from scratch, including the dough, filling, and pleating techniques. You’ll also make smashed cucumber salad, enjoy a vegan dinner, and finish with a delicious dessert to round out the experience.

Not at all! Our workshop is beginner-friendly, but food lovers of all skill levels will enjoy it.

The workshop typically runs for roughly 3 hours, including hands-on cooking and tasting time.

You may cancel your booking up to one week (7 days) before the workshop for a full refund or the option to change to a different date (subject to availability) by email: hello@chillichans.com. Cancellations made less than one week before the workshop are non-refundable, and no changes to the booking will be allowed. If you do not attend the workshop (no-show), your booking will be forfeited, and no refund or rescheduling will be provided.

The workshop is held at Kitchen Republic in Amsterdam. We’ll send you detailed directions prior to the workshop to ensure you can find us easily!

Absolutely! We’ll email you the recipe after the workshop so you can make your dumplings at home.

Absolutely! Many people come solo, and it’s a great way to meet others. Whether you’re coming alone or with friends, you’re more than welcome.

Not at all! The wine tasting is completely optional. You're welcome to enjoy the dumpling workshop without participating in that part.

Crispy Chilli Oil is a flavourful, umami-rich chilli condiment made with crispy garlic, Sichuan peppercorns, and aromatic spices.

Sunflower oil, chilli (18%), garlic, gluten-free soy sauce, brown sugar, sesame seeds, Sichuan peppercorns, spices, and vegetable stock.

Yes! Our Crispy Chilli Oil is 100% vegan.

It contains soy and sesame seeds.

Store in a cool, dry place away from sunlight. Refrigeration is optional but can extend shelf life.

Up to 1 year. Check the jar bottom for the best before date.

It is produced in the Netherlands.

Yes, it's made with gluten-free soy sauce.

Drizzle it over noodles, dumplings, rice, pizza, or use in marinades, soups, and dressings.

They are handmade, sun-dried, vegan, thick, chewy, and free from artificial flavours or preservatives.

Sesame Soy and Vegan XO (spicy mushroom-based).

Yes, wheat and soy. Sesame Soy also contains sesame.

They are vegan, but not gluten-free (contain wheat).

Sesame Soy is mild; Vegan XO has a slight spicy kick.

Boil for 3 minutes, drain, mix in sauces with a splash of water.

102g noodles + 2 flavour packets.

Yes! Try our Trial Combo with 1x Vegan XO + 1x Sesame Soy.

A bold, tangy condiment made with Chinese black vinegar, soy sauce, and Chilli Chan’s chilli oil.

Gluten-free soy sauce, Chinese black vinegar, sesame oil, and Chilli Chan’s chilli oil.

Yes, it is fully plant-based.

Yes, it is.

Yes, it contains soy and sesame.

Store in a cool, dry place. Refrigerate to maintain freshness.

Use within 1 month for best flavour.

It is produced in the Netherlands.

Drizzle on dumplings, noodles, salads, stir-fries, or as a marinade.