🏆 2025 Great Taste Award Winner
Hand-folded · Sun-fried · Ready in 3 minutes
Restaurant-grade Taiwanese noodles with a nutty, savoury and comforting sesame and soy sauce.
Flavour profile: 🌶 Heat: 0/5 (no spice, kid friendly), 🥜 Nutty toasted sesame, 🍶 Rich soy umami, 🍯 Subtly sweet finish
Why our noodles are different:
- Hand-folded in traditional bamboo trays, sun-dried under the Taiwanese sun (never deep-fried)
- Just wheat, water, salt - no preservatives, no artificial anything
- Thick, chewy, slightly springy - the texture of fresh restaurant noodles
- Cooks in 3 minutes
How to cook it: 1️⃣ Boil noodles 3 min · 2️⃣ Drain · 3️⃣ Toss with sauce packet · 4️⃣ Add a fried egg + spoon of crispy chilli oil for the upgrade
Best before: Keep in dry storage and see best before on the package.
Ingredients: Wheat flour, water, salt, sodium carbonate: acidity regulator, white sesame seeds, soybean oil (non-GMO), soy sauce (soy, wheat, salt), high fructose corn syrup, black vinegar, sugar, soy protein, yeast extract, spices.
Allergies: Wheat, sesame, soy
Regular price
€5.50
Tax included.