Join our Soup Dumpling + Wine tasting Workshop: Master the Art of Din Tai Fung Dumplings!
Discover the secret to crafting the perfect soup dumplings with Chilli Chan's exclusive workshop, inspired by the world-renowned techniques of Din Tai Fung restaurant. (The first one was in Taipei) Whether you're a cooking enthusiast or a dumpling novice, this hands-on class will guide you through each step of the dumpling-making process, ensuring you leave with the skills to impress.
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Duration: 3 hours
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Location: Kitchen Republic Scale-Up Kitchens Nieuwe Hemweg 14A, 1013 BG Amsterdam (Amsterdam West)
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Price: 75 Euros includes all materials and ingredients, a 3-course meal and Alsaces natural wine tasting paired with our dishes from Frogs and Clogs
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Capacity: 10-12 pax per workshop - limited spots available to ensure personalised instruction
The workshop includes:
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Appetiser: Fresh Cold Chinese Salad + Wine tasting- Teaching you a special trick on how to cut the cucumbers in a spiral, slinky-shaped way and how to make the sauce
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Starter Course: DIY Soup Dumplings+ Wine tasting - Embracing Tradition and Folding Techniques. Engage in a hands-on experience. Learn how to make it a "Din Tai Fung" style
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Main Course + Wine tasting: Introducing and try our new sun-dried, knife-cut, thick, chewy noodles with either spicy XO vegan or sesame soy sauce
*Please note the soup dumpling we will be using pork however if you have dietary restrictions email me before you book.
*For dietary or allergies please email us before signing up at hello@chillichans.com
*For private / corporate bookings please email hello@chillichans.com
