Join our Soup Dumpling + Bio & Natural Wine tasting Workshop (Alsace): Master the Art of Din Tai Fung Dumplings! 

Discover the secret to crafting the perfect soup dumplings with Chilli Chan's exclusive workshop, inspired by the world-renowned techniques of Din Tai Fung restaurant. (The first one was in Taipei) Whether you're a cooking enthusiast or a dumpling novice, this hands-on class will guide you through each step of the dumpling-making process, ensuring you leave with the skills to impress.

• Duration: 3 hours
• Location: Kitchen Republic Scale-Up Kitchens Nieuwe Hemweg 14A, 1013 BG Amsterdam (Amsterdam West)
• Price: 75 Euros includes all materials and ingredients, a 3-course meal and wine tasting paired with our dishes with our special guest Dennis from Frog and Clogs
• Capacity: 10-12 pax per workshop - limited spots available to ensure personalised instruction

The workshop includes:

1. Appetiser: Fresh Cold Chinese Salad + Wine tasting- Teaching you a special trick on how to cut the cucumbers in a spiral, slinky-shaped way and how to make the sauce
   
2. Starter Course: DIY Soup Dumplings + Wine tasting - Embracing Tradition and Folding Techniques. Engage in a hands-on experience. Learn how to make it a "Din Tai Fung" style
3. Main Course + Wine tasting: Introducing and try our new sun-dried, knife-cut, thick, chewy noodles with either spicy XO vegan or sesame soy sauce
4. Dessert: Chocolate Soup Dumpling - Experience a novel dessert that combines the charm of a traditional savoury dish with the indulgence of chocolate

*Please note the soup dumpling we will be using pork however if you have dietary restrictions email me before you book. 

*For dietary or allergies please email us before signing up at hello@chillichans.com 

*For private / corporate bookings please email hello@chillichans.com