Discover the secret to crafting the perfect soup dumplings with Chilli Chan's exclusive workshop, inspired by the world-renowned techniques of Din Tai Fung restaurant. (First one was in Taipei) Whether you're a cooking enthusiast or a dumpling novice, this hands-on class will guide you through each step of the dumpling-making process, ensuring you leave with the skills to impress.
- Duration: 3 hours
- Location: Kitchen Republic Scale-Up Kitchens Nieuwe Hemweg 14A, 1013 BG Amsterdam (Amsterdam West)
- Price: 65 Euros includes all materials and ingredients and a 3 course meal
- Capacity: 10 pax per workshop - limited spots available to ensure personalized instruction
The workshop includes:
- Appetiser: Fresh Cold Chinese Salad - Teaching you a special trick on how to cut the cucumbers in a spiral, slinky-shaped way and how to make the sauce
- Starter Course: DIY Soup Dumplings - Embracing Tradition and Folding Techniques. Engage in a hands-on experience. Learn how to make it "Din Tai Fung" style
- Main Course: Introducing and try our new sun-dried, knife-cut, thick, chewy noodles with either spicy XO vegan or sesame soy sauce
- Dessert: Chocolate Soup Dumpling - Experience a novel dessert that combines the charm of a traditional savory dish with the indulgence of chocolate
*Please note this course is for non vegan/vegetarians because we will be using pork for the soup dumplings the traditional way. We will be working on a vegan / veggie version in the future please bare with us!
*For dietary or allergy please email us before signing up hello@chillichans.com
*For private / corporate bookings please email hello@chillichans.com
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