Join our Soup Dumpling + Wine tasting Workshop in Amsterdam: Master the Art of Din Tai Fung Dumplings!
Discover the secret to crafting the perfect soup dumplings with Chilli Chan's exclusive dumpling workshop in Amsterdam, inspired by the world-renowned techniques of Din Tai Fung restaurant. (The first one was in Taipei) Whether you're a cooking enthusiast or a dumpling novice, this hands-on class will guide you through each step of the dumpling-making process, ensuring you leave with the skills to impress.
-
Duration: 3 hours
-
Location: Kitchen Republic Scale-Up Kitchens Nieuwe Hemweg 14A, 1013 BG Amsterdam (Amsterdam West)
-
Price: 75 Euros includes all materials and ingredients, a 3 meal and wine tasting with our dishes
-
Capacity: 10-12 pax per workshop - limited spots available to ensure personalised instruction
The workshop includes:
-
Appetiser: Fresh Cold Chinese Salad + Wine tasting- Teaching you a special trick on how to cut the cucumbers in a spiral, slinky-shaped way and how to make the sauce
-
Starter Course: DIY Soup Dumplings+ Wine tasting - Embracing Tradition and Folding Techniques. Engage in a hands-on experience. Learn how to make it a "Din Tai Fung" style
-
Main Course + Wine tasting: Introducing and try our new sun-dried, knife-cut, thick, chewy noodles with either spicy XO vegan or sesame soy sauce
-
Dessert: Chocolate Soup Dumpling - Experience a novel dessert that combines the charm of a traditional savoury dish with the indulgence of chocolate
*Please note that for the soup dumpling, we will be using pork however if you have dietary restrictions email me before you book.
*For dietary or allergies please email us before signing up at hello@chillichans.com
*For private/corporate bookings please email hello@chillichans.com
